Substitute the coconut milk with any other unsweetened non-dairy milk like almond, soy. You can substitute the red bell pepper with cooked carrots for a nice orange color.’ĥ. You can bake your macaroni and cheese by scooping the cooked recipe in a casserole pan and baking it until it is golden brown.Ĥ. I have had great results with Barilla Pasta.ģ. I recommend that you try a few different brands to see which you prefer. All vegan and gluten-free pasta are created equal because some gluten-free kinds of pasta are not firm enough or taste favorable when cooked. If you are in countries where nutritional yeast flakes are not readily available (or you are allergic to it/dislike it) then substitute for the equal amount of noni juiceand you will get that cheesy taste. Make the Mac and Cheese as instructed in the directions below, then stir in vegan cheese shreds (Daiya or Follow Your Heart brands), mayo (Just Mayo brand), and butter (Earth Balance brand) or cream cheese (So Delicious brand), so yummy! Best served to skeptics and they will be blown away! Tips For Making The Best Vegan Mac And Cheeseġ. I have added optional ingredients that take this already delicious Vegan Mac and Cheese out of this world.
Note: If you decide to make vegan baked mac and cheese, you will need to make some extra sauce or add extra water/broth so it doesn’t dry out. You can serve as is or bake in a preheated oven at 350 for 20-30 minutes. Mix with drained pasta, additional ingredients. To make this easy vegan Mac and Cheese recipe, prepare pasta according to package directions, meanwhile, blend cashew cheese sauce.